Berrylicious Trio of Desserts

Berrylicious Trio of Desserts

                         Summer is upon us and our fruit cage is burgeoning with gooseberries, black & redcurrants, loganberries, raspberries and strawberries. I thought it appropriate to celebrate this natural feast by presenting a trio of desserts this month....
Cordially Invited

Cordially Invited

As Summer begins it is time to enjoy the beautifully refreshing, inexpensive and easy to make drink – Elderflower cordial. Elderflower bushes grow all over and flower between May and July. They are distinctive with their white flowers with fine yellow pollen and...
No Smoke without Fire

No Smoke without Fire

Smoke has been used to preserve and add flavour to meat, fish, cheese and other foodstuffs for thousands of years. Naturally preserving food in times of plenty was very much a necessity in days gone by, to see us through leaner times and winter hardships. Learnt over...
Bringing home the bacon

Bringing home the bacon

Be it as rashers, strips or slices; Bacon is one of the most widely used ingredients in the World. Streaky bacon, back bacon, lardons, pancetta, peameal, plain, smoked, maple glazed and countless more variations besides the word bacon is used all around the world....