{"id":3894,"date":"2018-06-23T08:30:06","date_gmt":"2018-06-23T08:30:06","guid":{"rendered":"http:\/\/www.jordansestate.co.uk\/glamping\/?p=3894"},"modified":"2018-06-23T07:24:02","modified_gmt":"2018-06-23T07:24:02","slug":"born-bread-damper","status":"publish","type":"post","link":"https:\/\/www.jordansestate.co.uk\/glamping\/born-bread-damper\/","title":{"rendered":"Born & Bread"},"content":{"rendered":"

Bread has long been a staple of our Western diet.\u00a0 Here we are going to celebrate 2 simple campfire breads. Snobrod<\/a> (stick bread) and Damper.<\/p>\n

Snobrod<\/a> (Danish campfire bread)<\/h4>\n

…or stick bread is a simple and quick bread that can be made easily while Glamping or camping. Midsummer’s Day will soon be celebrated, in Denmark ‘Sankt Han’s’ can be celebrated out around a bonfire and Snobrod ‘Hot Dogs’ made by wrapping the dough around a thicker stick, leaving the perfect hole in which to poke a sausage.<\/p>\n

To make Snobrod you will need;\"photo<\/p>\n

950g Wholemeal or White bread flour<\/p>\n

Pinch of sea salt<\/p>\n

5g Dried Fast action yeast<\/p>\n

240mls luke warm water<\/p>\n

Mix all the ingredients together in a mixing bowl adding extra flour\/water if needed until smooth and elastic<\/p>\n

Turn out onto a floured surface and knead for 15 mins until stetchy<\/p>\n

Then allow to rest for at least 30 mins\"photo<\/p>\n

Meanwhile your fire should be burning down to embers<\/p>\n

Divide the dough into 6 pieces and using floured hands roll out into a sausage shape before wrapping around a stick of your chosing – depending on width and how big a hole you might want.<\/p>\n

Carefully hover the bread over glowing embers and turn, it will only take about five minutes to cook.<\/p>\n

Alternatively the dough can be made into rounds and placed directly onto the coals to cook.<\/p>\n

\"photo\"photo<\/i><\/u><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

<\/h4>\n

<\/h4>\n

Australian Damper<\/h4>\n

Traditionally made by drovers and stockmen driving cattle across the vast distances of Australai, Damper is an unleavened bread baked using the hot coals of a campfire or in a camp oven. Here I shall be using my authentic Dr Livingstone’s Bedourie Camp Oven<\/a> that I brought back from our travels in Australia ‘at the turn of the Century!!’<\/p>\n

Quick and easy to make, while the fire is burning down to coals<\/p>\n

\"Australian<\/p>\n

For traditional Damper Mix 250g Self Raising flour, 1\/2 tsp salt, 25g chilled cubed butter and 175mls whole milk.\u00a0 \"\"\"\"<\/p>\n

For sweet damper add 50g caster sugar and 2 handfuls of raisins.<\/p>\n

Mix the ingredients together, turn out onto a floured piece of baking paper and wrap in foil.<\/p>\n

Place in the camp oven, close the lid and place onto the hot coals, adding some to the lid for even cooking.<\/p>\n

It will take between 5 and 8 minutes to cook.
\n.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bread has long been a staple of our Western diet.\u00a0 Here we are going to celebrate 2 simple campfire breads. Snobrod (stick bread) and Damper. Snobrod (Danish campfire bread) …or stick bread is a simple and quick bread that can be made easily while Glamping or camping. Midsummer’s Day will soon be celebrated, in Denmark […]<\/p>\n","protected":false},"author":3,"featured_media":3897,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"

Bread has long been a staple of our Western diet.\u00a0 Here we are going to celebrate 2 simple campfire breads. Snobrod<\/a> (stick bread) and Damper.<\/p>

Snobrod<\/a> (Danish campfire bread)<\/h4>

...or stick bread is a simple and quick bread that can be made easily while Glamping or camping. Midsummer's Day will soon be celebrated, in Denmark 'Sankt Han's' can be celebrated out around a bonfire and Snobrod 'Hot Dogs' made by wrapping the dough around a thicker stick, leaving the perfect hole in which to poke a sausage.<\/p>

To make Snobrod you will need;\"photo<\/p>

950g Wholemeal or White bread flour<\/p>

Pinch of sea salt<\/p>

5g Dried Fast action yeast<\/p>

240mls luke warm water<\/p>

Mix all the ingredients together in a mixing bowl adding extra flour\/water if needed until smooth and elastic<\/p>

Turn out onto a floured surface and knead for 15 mins until stetchy<\/p>

Then allow to rest for at least 30 mins\"photo<\/p>

Meanwhile your fire should be burning down to embers<\/p>

Divide the dough into 6 pieces and using floured hands roll out into a sausage shape before wrapping around a stick of your chosing - depending on width and how big a hole you might want.<\/p>

Carefully hover the bread over glowing embers and turn, it will only take about five minutes to cook.<\/p>

Alternatively the dough can be made into rounds and placed directly onto the coals to cook.<\/p>

\"photo\"photo<\/i><\/u><\/span><\/p>

\u00a0<\/p>

\u00a0<\/p>

\u00a0<\/p>

\u00a0<\/p>

\u00a0<\/p>

\u00a0<\/h4>

Australian Damper<\/h4>

Traditionally made by drovers and stockmen driving cattle across the vast distances of Australai, Damper is an unleavened bread baked using the hot coals of a campfire or in a camp oven. Here I shall be using my authentic Dr Livingstone's Bedourie Camp Oven<\/a> that I brought back from our travels in Australia 'at the turn of the Century!!'<\/p>

Quick and easy to make, while the fire is burning down to coals<\/p>

For traditional Damper Mix 250g Self Raising flour, 1\/2 tsp salt, 25g chilled cubed butter and 175mls whole milk. \"\" \"Australian<\/p>

For sweet damper add 50g caster sugar and 2 handfuls of raisins.<\/p>

Mix the ingredients together, turn out onto a floured piece of baking paper and wrap in foil.\"\"<\/p>

Place in the camp oven, close the lid and place onto the hot coals, adding some to the lid for even cooking.<\/p>

It will take between 5 and 8 minutes to cook.
.<\/p>","_et_gb_content_width":"","footnotes":""},"categories":[130,137,135,143,138],"tags":[],"class_list":["post-3894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-cooking","category-glamping","category-homemade","category-recipe"],"yoast_head":"\nBorn & Bread - Jordans Glamping - making Australian Damper in a camp oven<\/title>\n<meta name=\"description\" content=\"Food blog celebrating making bread over a campfire, Danish Snobrod stick bread and traditional Australian damper made in a camp oven over an open fire.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jordansestate.co.uk\/glamping\/born-bread-damper\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Born & Bread - Jordans Glamping - making Australian Damper in a camp oven\" \/>\n<meta property=\"og:description\" content=\"Food blog celebrating making bread over a campfire, Danish Snobrod stick bread and traditional Australian damper made in a camp oven over an open fire.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.jordansestate.co.uk\/glamping\/born-bread-damper\/\" \/>\n<meta property=\"og:site_name\" content=\"Jordans Glamping\" \/>\n<meta property=\"article:published_time\" content=\"2018-06-23T08:30:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.jordansestate.co.uk\/glamping\/wp-content\/uploads\/sites\/2\/2018\/06\/IMG_19661a.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"780\" \/>\n\t<meta property=\"og:image:height\" content=\"585\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Richard\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Richard\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.jordansestate.co.uk\\\/glamping\\\/born-bread-damper\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.jordansestate.co.uk\\\/glamping\\\/born-bread-damper\\\/\"},\"author\":{\"name\":\"Richard\",\"@id\":\"https:\\\/\\\/www.jordansestate.co.uk\\\/glamping\\\/#\\\/schema\\\/person\\\/a3378a124f9af5ea1e6bf9c4d7a97ffd\"},\"headline\":\"Born & Bread\",\"datePublished\":\"2018-06-23T08:30:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.jordansestate.co.uk\\\/glamping\\\/born-bread-damper\\\/\"},\"wordCount\":388,\"image\":{\"@id\":\"https:\\\/\\\/www.jordansestate.co.uk\\\/glamping\\\/born-bread-damper\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.jordansestate.co.uk\\\/glamping\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2018\\\/06\\\/IMG_19661a.jpg\",\"articleSection\":[\"Blog\",\"Cooking\",\"Glamping\",\"Homemade\",\"Recipe\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.jordansestate.co.uk\\\/glamping\\\/born-bread-damper\\\/\",\"url\":\"https:\\\/\\\/www.jordansestate.co.uk\\\/glamping\\\/born-bread-damper\\\/\",\"name\":\"Born & Bread - 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