{"id":3176,"date":"2017-04-20T12:42:03","date_gmt":"2017-04-20T12:42:03","guid":{"rendered":"http:\/\/www.jordansestate.co.uk\/glamping\/?p=3176"},"modified":"2017-05-01T18:22:52","modified_gmt":"2017-05-01T18:22:52","slug":"hedgerow-hamper-nettle-beer","status":"publish","type":"post","link":"https:\/\/www.jordansestate.co.uk\/glamping\/hedgerow-hamper-nettle-beer\/","title":{"rendered":"Hedgerow Hamper &#8211; Nettle Beer"},"content":{"rendered":"<p>Much maligned for centuries the common stinging nettle (<em>Urtica dioica<\/em>) was possibly first introduced to our hedgerows by the Romans. Used medicinally to help rheumatism, nettles were tied into bunches and used to thrash the skin in a practice known as urtification. Also used in ancient cultures including the Egyptians, North American Indians and Greeks for a great many ailments. This practise continued through the middle ages and even as recently as the Second World War when nettles were used for their high chlorophyll content to make green dye for use in camouflage.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-3184 size-medium\" src=\"http:\/\/www.jordansestate.co.uk\/glamping\/wp-content\/uploads\/sites\/2\/2017\/03\/pillbox-nettles-225x300.png\" alt=\"black and white photo stinging nettles in foreground with second world war pill box behind\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.jordansestate.co.uk\/glamping\/wp-content\/uploads\/sites\/2\/2017\/03\/pillbox-nettles-225x300.png 225w, https:\/\/www.jordansestate.co.uk\/glamping\/wp-content\/uploads\/sites\/2\/2017\/03\/pillbox-nettles.png 585w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/>More enjoyably here we are going to make nettle beer. 500 years ago, before the widespread use of hops, beer was often flavoured with a number of plants including nettles, mugwort and heather. Not just drunk in celebration,\u00a0beer was brewed by Monk&#8217;s and given to patients in Hospitals such as St Bartholomews. The water was boiled prior to fermentation and the low alcohol content killed bacteria making beer safer than water in built up areas where cholera and dysentery were common.<\/p>\n<p>Early spring is the best time for picking the tender young nettle leaves, well before flowering or seeding. The top 6 leaves are the best to pick. For this recipe you will need a carrier bag full and don&#8217;t forget to take your gloves. Here\u00a0at Jordans Glamping\u00a0you will not have to worry about road pollution but it is still good advice to pick leaves off beaten tracks and above dog leg height unless you want extra flavour!<\/p>\n<p>Ingredients<\/p>\n<ul>\n<li>1kg Nettle leaves<\/li>\n<li>5 Litres tap water<\/li>\n<li>8g \/ 1 sachet Young&#8217;s Super Wine Yeast<\/li>\n<li>2 teaspoons Citric Acid (or the juice of 2-3 lemons)<\/li>\n<li>450g\u00a0 caster sugar<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3186 size-medium alignright\" src=\"http:\/\/www.jordansestate.co.uk\/glamping\/wp-content\/uploads\/sites\/2\/2017\/03\/equipment-225x300.png\" alt=\"photo of equipment required to make nettle beer\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.jordansestate.co.uk\/glamping\/wp-content\/uploads\/sites\/2\/2017\/03\/equipment-225x300.png 225w, https:\/\/www.jordansestate.co.uk\/glamping\/wp-content\/uploads\/sites\/2\/2017\/03\/equipment.png 585w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/>Method<\/p>\n<p>Carefully rinse the nettles to remove dirt, other foliage or small creatures<\/p>\n<p>Bring the water to the boil and simmer the nettles for 15-20 minutes<\/p>\n<p>Strain the nettles and set the &#8216;tea&#8217; aside.<\/p>\n<p>Stir in the caster sugar and citric acid \/ lemon juice until all dissolved and allow to cool<\/p>\n<p>Meanwhile you can &#8216;start off&#8217; the yeast by adding a tablespoon of sugar to 50mls warm water and adding the Yeast. It is very important that the water not be hot, just warm or the heat will kill the yeast.<\/p>\n<p>Using brewing sterilising powder, carefully sterilise and\u00a0 fully rinse a fermentation vessel, funnel and air lock.<\/p>\n<p>Once the &#8216;tea&#8217; has cooled to just warm (again better to be too cool than too hot as heat will kill the yeast) add to the fermentation vessel and then add the yeast culture and cap with the airlock.<\/p>\n<p>Leave to ferment for 2 weeks, during which time the yeast will turn the sugar to alcohol and give off carbon dioxide &#8211; bubbling.<\/p>\n<p style=\"text-align: left;\">After bubbling has stopped you can syphon the beer into sterilised bottles. Adding a teaspoon of sugar to each bottle at this stage will produce further carbon dioxide this time trapped by sealing the bottles, giving bubbles and an all important head to your beer.<\/p>\n<p>After sealing the bottles store for a few days and your nettle beer is ready to drink.<img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-3235\" src=\"http:\/\/www.jordansestate.co.uk\/glamping\/wp-content\/uploads\/sites\/2\/2017\/03\/nettle-beer-sunset1-225x300.jpg\" alt=\"Photograph bottle nettle beer on picnic table outside shepherd hut with sunset\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.jordansestate.co.uk\/glamping\/wp-content\/uploads\/sites\/2\/2017\/03\/nettle-beer-sunset1-225x300.jpg 225w, https:\/\/www.jordansestate.co.uk\/glamping\/wp-content\/uploads\/sites\/2\/2017\/03\/nettle-beer-sunset1.jpg 585w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Much maligned for centuries the common stinging nettle (Urtica dioica) was possibly first introduced to our hedgerows by the Romans. Used medicinally to help rheumatism, nettles were tied into bunches and used to thrash the skin in a practice known as urtification. Also used in ancient cultures including the Egyptians, North American Indians and Greeks [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":3,"featured_media":3185,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"<img class=\" wp-image-3185 alignleft\" src=\"http:\/\/www.jordansestate.co.uk\/glamping\/wp-content\/uploads\/sites\/2\/2017\/03\/nettles-300x300.png\" alt=\"Photo Stinging nettle leaves\" width=\"242\" height=\"242\" \/>Much maligned for centuries the common stinging nettle (<em>Urtica dioica<\/em>) was possibly first introduced to our hedgerows by the Romans. Used medicinally to help rheumatism, nettles were tied into bunches and used to thrash the skin in a practice known as urtification. Also used in ancient cultures including the Egyptians, North American Indians and Greeks for a great many ailments. This practise continued through the middle ages and even as recently as the Second World War when nettles were used for their high chlorophyll content to make green dye for use in camouflage.\r\n\r\n[caption id=\"attachment_3184\" align=\"alignright\" width=\"225\"]<img class=\"size-medium wp-image-3184\" src=\"http:\/\/www.jordansestate.co.uk\/glamping\/wp-content\/uploads\/sites\/2\/2017\/03\/pillbox-nettles-225x300.png\" alt=\"black and white photo stinging nettles in foreground with second world war pill box behind\" width=\"225\" height=\"300\" \/> Second World War Pill Box on the Estate[\/caption]\r\n\r\nMore enjoyably here we are going to make nettle beer. 500 years ago, before the widespread use of hops, beer was often flavoured with a number of plants including nettles, mugwort and heather. Not just drunk in celebration,\u00a0beer was brewed by Monk's and given to patients in Hospitals such as St Bartholomews. The water was boiled prior to fermentation and the low alcohol content killed bacteria making beer safer than water in built up areas where cholera and dysentery were common.\r\n\r\nEarly spring is the best time for picking the tender young nettle leaves, well before flowering or seeding. The top 6 leaves are the best to pick. For this recipe you will need a carrier bag full and don't forget to take your gloves. Here\u00a0at Jordans Glamping\u00a0you will not have to worry about road pollution but it is still good advice to pick leaves off beaten tracks and above dog leg height unless you want extra flavour!\r\n\r\nIngredients\r\n\r\n1kg Nettle leaves\r\n\r\n5 Litres tap water\r\n\r\n8g \/ 1 sachet Young's Super Wine Yeast\r\n\r\n2 teaspoons Citric Acid (or the juice of 2-3 lemons)\r\n\r\n[caption id=\"attachment_3186\" align=\"alignright\" width=\"225\"]<img class=\"wp-image-3186 size-medium\" src=\"http:\/\/www.jordansestate.co.uk\/glamping\/wp-content\/uploads\/sites\/2\/2017\/03\/equipment-225x300.png\" alt=\"photo of equipment required to make nettle beer\" width=\"225\" height=\"300\" \/> ...Equipment required[\/caption]\r\n\r\n450g\u00a0 caster sugar\r\n\r\nMethod\r\n\r\nCarefully rinse the nettles to remove dirt, other foliage or small creatures\r\n\r\nBring the water to the boil and simmer the nettles for 15-20 minutes\r\n\r\nStrain the nettles and set the 'tea' aside.\r\n\r\nStir in the caster sugar and citric acid \/ lemon juice until all dissolved and allow to cool\r\n\r\nMeanwhile you can 'start off' the yeast by adding a tablespoon of sugar to 50mls warm water and adding the Yeast. It is very important that the water not be hot, just warm or the heat will kill the yeast.\r\n\r\nUsing brewing sterilising powder, carefully sterilise and\u00a0 fully rinse a fermentation vessel, funnel and air lock.<img class=\"size-medium wp-image-3235 alignright\" src=\"http:\/\/www.jordansestate.co.uk\/glamping\/wp-content\/uploads\/sites\/2\/2017\/03\/nettle-beer-sunset1-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" \/>\r\n\r\nOnce the 'tea' has cooled to just warm (again better to be too cool than too hot as heat will kill the yeast) add to the fermentation vessel and then add the yeast culture and cap with the airlock.\r\n\r\nLeave to ferment for 2 weeks, during which time the yeast will turn the sugar to alcohol and give off carbon dioxide - bubbling.\r\n<p style=\"text-align: left;\">After bubbling has stopped you can syphon the beer into sterilised bottles. Adding a teaspoon of sugar to each bottle at this stage will produce further carbon dioxide this time trapped by sealing the bottles, giving bubbles and an all important head to your beer.<\/p>\r\nAfter sealing the bottles store for a few days and your nettle beer is ready to drink.\r\n\r\n\u00a0\r\n\r\n\u00a0\r\n\r\n\u00a0\r\n\r\n\u00a0","_et_gb_content_width":"","footnotes":""},"categories":[130,136,135,138],"tags":[],"class_list":["post-3176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-foraging","category-glamping","category-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hedgerow Hamper - Nettle Beer - Jordans Glamping<\/title>\n<meta name=\"description\" content=\"Foraging for stinging nettles to make into nettle beer homebrew, quick easy recipe to enjoy a refreshing beer sitting out in the Spring sun\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jordansestate.co.uk\/glamping\/hedgerow-hamper-nettle-beer\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hedgerow Hamper - Nettle Beer - Jordans Glamping\" \/>\n<meta property=\"og:description\" content=\"Foraging for stinging nettles to make into nettle beer homebrew, quick easy recipe to enjoy a refreshing beer sitting out in the Spring sun\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.jordansestate.co.uk\/glamping\/hedgerow-hamper-nettle-beer\/\" \/>\n<meta property=\"og:site_name\" content=\"Jordans Glamping\" \/>\n<meta property=\"article:published_time\" content=\"2017-04-20T12:42:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-05-01T18:22:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.jordansestate.co.uk\/glamping\/wp-content\/uploads\/sites\/2\/2017\/03\/nettles.png\" \/>\n\t<meta property=\"og:image:width\" content=\"780\" \/>\n\t<meta property=\"og:image:height\" content=\"780\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Richard\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Richard\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.jordansestate.co.uk\\\/glamping\\\/hedgerow-hamper-nettle-beer\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.jordansestate.co.uk\\\/glamping\\\/hedgerow-hamper-nettle-beer\\\/\"},\"author\":{\"name\":\"Richard\",\"@id\":\"https:\\\/\\\/www.jordansestate.co.uk\\\/glamping\\\/#\\\/schema\\\/person\\\/a3378a124f9af5ea1e6bf9c4d7a97ffd\"},\"headline\":\"Hedgerow Hamper &#8211; 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